HELL Cuba is a scorching hot recipe for success with weekly sales that beat all other HELL Pizza stores hands down. It's the busiest and most dynamic store in the country with phenomenal weekly sales year-round and an equally phenomenal cash surplus over $350k.
Located on the corner of Cuba and Web Streets in Wellington's Cuba Quarter. This store sits between two universities packed with students, as well as many residential apartments, private dwellings and commercial properties.
HELL Cuba represents a slice of NZ franchising history, the first ever HELL Pizza store to grace the face of the earth.
*Phenomenal cash surplus $350k+
*Massive weekly sales year-round
*Unheard of rent ratio at 2.17%
*Solid lunch trade (close to both Victoria and Massey Uni's and hundreds of businesses)
*Instantly recognisable Kiwi brand
*Enviable business/brand reputation
*Easy to operate business model
*Comprehensive training provided
Who the HELL makes a great franchisee:
*Someone who lives and breathes the HELL brand
*Someone who is not afraid of hard work
*Someone with a sense of humour
HELL is a Kiwi owned brand with 71 stores that Kiwi's really understand. They look for someone who wants to work at the coal-face serving customers, making pizza and managing their team. If this sounds like you and you feel like telling your boss to go to HELL, give the franchise specialist Tony Shalders a call today for more info.
Price $1,340,000 + estimated stock value $10,000